Ppaenu Katsu (빼누카츠)
Japanese Seoul Gwanak-gu
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Seoul Saneun Namja’s reviewHighly recommended
“The aged tenderloin katsu is moist and the loin isn't greasy either”
- Anshim Katsu (pork tenderloin cutlet)BestMelts away moistly in your mouth
- Deungsim Katsu (pork loin cutlet)Aging makes the fat come off clean
- Tenderloin ₩14,000
- Would return
- The first place I go when I crave katsu in Gwanak-gu
Seoul Saneun Namja’s reviewHighly recommended
“The 300-hour aged sirloin katsu is tender and full of juice”
- Deungsim-katsu (sirloin pork cutlet)BestAged so even the sirloin is tender and full of juice
- Ansim-katsu (tenderloin pork cutlet)Well fried and exceptionally tender
- Teuksim-katsu (special-cut pork cutlet)Fat is savory and sweet, less greasy
- Full within 5 minutes of opening
- Counter seating
- Atmosphere
- Counter-style seating, run by the owner and the owner's mother
- Would return
- A must-visit if you like katsu
- Good for
- Katsu lovers
- Tips
- Arrive at opening time
- A lightly seasoned dressing would suit the sirloin
