Hwasan Sutbul (화산숯불)
Meat / BBQ North Gyeongsang Gyeongju-si

Google Maps
Jeongyukwang’s reviewRecommended
“Salt-grilled cow galbi-sal with rich meaty flavor and generous side dishes”
- Salt-grilled galbi-sal (boneless beef short rib)BestCow beef with a rich, naturally sweet flavor
- Marinated galbi-sal (boneless beef short rib)So sweet that it masks the meat's natural flavor
- Gan-cheonyeop (raw liver and tripe)Delicious with sesame oil
- Galbi-sal ₩22,000 per 100g
- Large parking lot
- Daily 11:00–21:00
- Atmosphere
- Countryside feel, like an old hanok house
- Service
- Free sujeonggwa (cinnamon punch) as dessert
- Good for
- A meat gathering with soju
- Value
- Pricey, but the generous spread makes it understandable
- Tips
- Eat the salt-grilled first, the marinated later
- Try wrapping the meat in Gyeongsang-style soybean leaves
- Order the doenjang jjigae too
