Ichiryu Hongdae Main Branch (이치류 홍대본점)

Jeongyukwang’s reviewHighly Recommended

“Lamb chops grilled differently by cut are delicate with no gamey smell”

• French rackBestTender and crowd-pleasing, fun to pick textures by cut
• Lamb Salchisal (chuck flap)Distinct grain, with attractive juiciness and lamb aroma
• Lamb center cut (saeusal (shrimp cut) area)Juicy the more you chew, easy to eat

Price

Lamb chops around ₩20,000 per 100 g

Parking

None; use a nearby public lot

Atmosphere

A warm, comfortable bar counter with a Japanese feel

Service

Energetic staff who grill for you

Good for

First-time lamb eaters, meals with drinks

Value

Mentioned that prices have gone up from before

Tips

• Eat from the top of the list to the bottom
• Eating with onion and green onion boosts the savory flavor
• Ordering draft beer alongside is recommended