Hwaya (화야)
Meat / BBQ Seoul Seocho-gu

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Jeongyukwang’s reviewAverage
“The 8-hour grilled Hanwoo whole-rib asado has a subtle wood-fire aroma but is quite sweet”
- Asado Tong-galbi (whole beef rib)BestSubtle wood-fire aroma, steamed sous-vide-like texture
- Salad / appetizerStarts sweet, soft
- Kimchi-mari Guksu (cold kimchi noodle soup)The distinctive taste of yeolmu (young summer radish) was lacking
- No parking; use a nearby public lot
- Tips
- Suggested adding a dish with some acidity to the course
