Gilmok Main Building & Annex (길목 본관,별관)

Jeongyukwang’s reviewRecommended

“Charcoal-grilled pork neck with grilled vegetable sides is great, and the service is comfortable”

• Ogyeopsal (pork belly)BestGreat chewy texture and soft fat
• Moksal (pork neck)Fresh meat, so it's tender with a good charcoal aroma
• Chamma-gui (grilled mountain yam)Sticky texture, eaten both raw and grilled

Price

Heukbul moksal 200g ₩18,000

Wait

Visited right after opening, seated immediately

Atmosphere

Rustic, old-fashioned interior, noisy at peak hours

Service

Kind owner, staff grill the meat for you

Good for

A relaxed spot like a neighborhood regular's hangout

Value

Fair for Samseong-dong area prices

Tips

• Eat the moksal first, then move on to the ogyeopsal
• Eating with cilantro and geotjeori (fresh kimchi) cuts the richness
• Ogyeopsal is fatty, so it's best to eat it last