Katsumorijo (카츠모리조)
Japanese North Jeolla Jeonju-si, Jeonbuk

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Jeongyukwang’s reviewHighly recommended
“The pink tenderloin cutlet is juicy and top-level, on par with Japan”
- Hire Donkkasu (pork tenderloin cutlet)BestCrispy outside and juicy inside, retains moisture
- Deungsim Donkkasu (pork loin cutlet)Tender and fragrant even when fully cooked
- Good for
- When you want to try premium tonkatsu
- Tips
- The tenderloin takes about 15-20 minutes to cook
- Eat it quickly to keep it juicy
- You can order in advance while waiting in line
