Geobujang (거부장)
Meat Sejong

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Jeongyukwang’s reviewHighly recommended
“Stone-grill pork belly with scallion salad and fried rice stay true to the essentials”
- Scallion salad (Pajeori)BestPerfectly balanced sweet and tangy, the best
- Fresh pork belly (Saeng Samgyeopsal)Fresh and clean with no gamey smell
- Grilled kimchi and garlicGoes well with pork belly
- Fresh pork belly ₩6,500 per 100g
- A small number of spots in front of the restaurant
- Daily 10:00–22:00
- Atmosphere
- Old-fashioned restaurant feel, rustic and warm
- Would return
- Would go once a week if it were in my neighborhood
- Good for
- Fans of old-school stone-grill pork belly
- Tips
- Ask before grilling the kimchi
- Add more scallion salad on top of the fried rice
- Press the fried rice to make nurungji (crispy rice)
