Ujin Jeongyuk Sanghoe (우진정육상회)
Meat North Jeolla Gunsan-si
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Jeongyukwang’s reviewRecommended
“Staff grill the thick tenderloin assortment for you, clean and nutty”
- Thick tenderloin assortment (Dutukan Ansim Modeum)BestNutty, with a clean, almost sashimi-like texture
- Fried rice (Bokkeumbap)Tastier when you tweak it
- Atmosphere
- An old-school butcher-shop restaurant
- Service
- Staff grill the tenderloin for you
- Value
- Korean beef prices are very cheap
- Tips
- Heat the iron plate thoroughly before grilling for a good Maillard crust
- Try a variation on the fried rice instead of eating it the restaurant's way
