Wangjaebong Heukdwaeji (Black Pork) · 왕재봉흑돼지
Meat Gyeonggi Namyangju-si

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Jeongyukwang’s reviewRecommended
“Rich meaty aroma in the briquette Moksal and Galmaegisal, and a nutty Doenjang Jjigae”
- Galmaegisal (pork skirt)BestChewy, and the juices keep coming
- Moksal (pork neck)Rich natural meat flavor and tender juices
- Doenjang Jjigae (soybean paste stew)Nice country-style doenjang aroma and clean taste
- Moksal (pork neck) ₩7,000 per 100g
- No parking
- Atmosphere
- Shabby, old briquette place with tin tables
- Service
- The owner is friendly
- Good for
- Locals who enjoy soju
- Tips
- Eat the thinner Galmaegisal pieces first
- Add only a little salted anchovy sauce when mixing it into rice
- The Doenjang Jjigae is country-style, so check it suits your taste
