Ugakjeong Main Branch (우각정 본점)
Meat / BBQ Daegu Suseong-gu

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Jeongyukwang’s reviewHighly recommended
“The chewy special galbi-sal with aged kimchi is great value”
- Hanwoo Special Galbi-sal (rib finger meat)BestChewy, with strong beefy flavor and sweet juices
- Hanwoo Kkotgalbi-sal (flower rib meat)Springy, with a satisfying chew to the end
- Dongchimi Guksu (radish water kimchi noodles)Cool and refreshing, great as a palate cleanser
- Special galbi-sal ₩20,000 per 100g
- No parking; use a nearby public lot
- Atmosphere
- Old-school long-standing restaurant style with many regulars
- Good for
- Those who like old-school style meat restaurants
- Value
- Excellent value
- Tips
- The galbi-sal sticks to the grill at first, so don't force it off; flip it once cooked
- Eat the meat together with aged kimchi (mukeunji)
- Free doenjang jjigae when reserving via Naver
