Jeju Ttong Dwaeji Ogyeopsal (제주똥돼지오겹살)

Jeongyukwang’s reviewHighly recommended

“Jeju ogyeopsal on a coconut-charcoal cast-iron grill and homemade side dishes are excellent”

• Jeju Ogyeopsal (five-layer pork belly)BestFresh sweetness and chewy texture, with excellent skin
• Jeju Hangjeongsal (pork jowl)Great texture when eaten with garlic
• Mugeunji Kimchi Jjigae (aged kimchi stew)Nicely sour with crunchy aged kimchi, a taste that makes you order more meat

Price

Ogyeopsal 190g ₩15,000

Parking

None; nearby street or public parking lot

Atmosphere

Old-fashioned traditional style restaurant

Would return

Recommends it as one of the best skilled restaurants in Daejeon

Good for

Meat gatherings, people looking for local favorites

Value

It's Jeju pork, so the price is on the higher side

Tips

• The mugeunji kimchi jjigae is recommended as a finishing dish
• If you don't want it pre-grilled, you can order raw meat
• Grill the meat carefully over not-too-strong heat