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Chamsut Danyang Dwaejichon (참숯단양돼지촌)

Meat / Korean BBQ Gyeonggi Guri-si

경기도 구리시 안골로57번길 11

Scene of Chamsut Danyang Dwaejichon (참숯단양돼지촌) from the video
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JeongyukwangJeongyukwang’s reviewHighly recommended

“Charcoal-grilled pork belly and home-style side dishes go together, so it's easy to eat without feeling greasy”

  • Tong Galmaegisal (whole pork skirt meat)BestRated the best when grilled until crispy
  • Samgyeopsal (grilled pork belly)Charcoal-grilled with excellent fatty parts and solid fundamentals
  • Doenjang Jjigae (soybean paste stew)Contains naengi (shepherd's purse), which cuts the greasiness of the meat

Liked

  • Side dishes taste like home cooking
  • The kimchi is especially good
  • Uses meat from the same supplier for 13 years

Downsides

  • Not a clean, polished atmosphere
  • Some tables have no exhaust hood, so smoke is a problem
  • The meat is served in a rustic, unfussy way
Price
Doenjang Jjigae ₩5,000
Atmosphere
Rustic, old-school local restaurant feel
Service
Warm hospitality, such as the owner giving extra kimchi
Would return
Says they would want to drop in as casually as a regular meal if it were nearby
Good for
People who like old-school charm and Korean food
Value
Kind prices and generous side dishes
Tips
  • Grill the pork belly first, then the galmaegisal
  • Grill the membrane of the galmaegisal until crispy before eating
  • Grill garlic in the pork belly fat and eat it together

1 video

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More in this area: Gyeonggi