Cheonggiwa (청기와)

Jeongyukwang’s reviewHighly recommended

“Charcoal-grilled pork belly and kimchi stew are hearty, with countryside home cooking”

• Charcoal-grilled Ogyeopsal (five-layer pork belly)BestSoft fat, with charcoal aroma and sweetness in harmony
• Marinated galbi (short ribs)Good sweet-salty balance but ordinary character
• Doenjang-jjigae (soybean paste stew)Hint of shepherd's purse aroma, with big chunks of tofu

Price

Fresh pork 200g ₩17,000

Parking

Parking available

Atmosphere

Outdoor, campground-like feel

Would return

Said to remain memorable as a Wolmun-ri, Namyangju favorite

Good for

Family and group gatherings

Value

Kimchi stew for ₩10,000 serves 4 people, great value

Tips

• Eat the marinated galbi last
• Visit with 4 or more people to try a variety
• Put garlic on the seasoned chives and eat with the meat