Jangdari Hanwoo Madang (장다리한우마당)
Meat Gyeonggi Hanam-si

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Jeongyukwang’s reviewHighly recommended
“Well-trimmed Andong hanwoo ribeye and saeusal are moist and rich”
- Saeusal (ribeye-edge cut)BestMoist, with a rich natural flavor
- Kkotdeungsim (marbled ribeye)Well-aged feel with deep umami
- Doenjang-jjigae (soybean paste stew)Broth base with hanwoo trimmings, a real treat
- Ribeye ₩25,700 per 100g
- Plenty of parking space
- Atmosphere
- Outdoor-dining atmosphere, heaters provided in autumn and winter
- Service
- The owner grills for you, though somewhat curt
- Good for
- A hanwoo meal on a trip to Paldang or Starfield
- Value
- A hanwoo restaurant with great atmosphere and good value
- Tips
- Dip the meat in salt
- Eat the saeusal with salt and fresh wasabi on top
- Finish with soranju and doenjang-jjigae
