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Deokjang Hanwoo (덕장한우)

Meat Gyeonggi Uiwang-si

경기 의왕시 내손순환로 159 덕장한우

Scene of Deokjang Hanwoo (덕장한우) from the video
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JeongyukwangJeongyukwang’s reviewHighly recommended

“Fresh jebichuri and yuksashimi are excellent, and the value is great”

  • Jebichuri (chuck tender)BestChewy texture and great aroma; the best even as yuksashimi
  • Chimasal (flap meat)Good texture but the flavor is a little mild
  • Yuksashimi (beef sashimi) and Yukhoe (beef tartare)Fresh, with a top-notch thick-cut texture

Liked

  • Raw beef selected directly at the farm
  • Wide variety of homemade side dishes
  • Great cut selection and thickness for the yuksashimi

Downsides

  • Circulating-type grill makes thin meat hard to grill
  • Meat grade varies from day to day
  • No fresh wasabi, which is a shame
Service
They give a free taste of yuksashimi
Good for
When you want good-value hanwoo
Value
Excellent value for the price
Tips
  • Go early to secure rare cuts like inside skirt
  • Ask them to change the charcoal once
  • Dip the jebichuri in salt or eat it as yuksashimi

1 video

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