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Chamsut Kkeomeok Dwaeji (참숯꺼먹돼지)

Meat Gyeonggi Gwangmyeong-si

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Scene of Chamsut Kkeomeok Dwaeji (참숯꺼먹돼지) from the video
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JeongyukwangJeongyukwang’s reviewRecommended

“The charcoal-grilled Jirisan black pork is great, and the mukeunji jjim is a treat too”

  • Black Pork Mukeunji Jjim (braised aged kimchi with black pork)BestDeep flavor of back fat balanced with the tang of aged kimchi
  • Black Pork Ogyeopsal (five-layer pork belly)Natural meat flavor with chewy fat
  • Yeolmu Guksu (young radish kimchi noodles)The tang of homemade young radish kimchi cuts the richness

Liked

  • Real charcoal gives just the right smoky flavor
  • Tasty dongchimi (radish water kimchi) and green onion kimchi
  • Generous homemade side dishes

Downsides

  • Fatty, so it's a matter of taste
  • On the outskirts of Gwangmyeong, so you need a car
Atmosphere
Spacious and pleasant dining hall
Good for
Meat gatherings for black pork lovers
Value
They say the mukeunji jjim at around ₩10,000 is an incredible deal
Tips
  • The stir-fried pork, kimchi stew and mukeunji jjim include domestic hind-leg cuts
  • Try the yeolmu guksu to finish your meal
  • Easier to visit by car

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

More in this area: Gyeonggi