Mongsil Sikdang (몽실식당)

Jeongyukwang’s reviewRecommended

“The Jirisan black pork belly and dorae-chang are distinctive, with great meaty flavor”

• Samgyeopsal (pork belly) · Apdarisal (pork shoulder)BestGreat meaty flavor, mild and not dry
• Gabrisal (pork neck-end cut)Chewy texture and very juicy
• Dorae-chang (pork small intestine)Bursting with fat like gopchang (intestines); divides opinions

Price

Samgyeopsal 180g ₩15,000

Parking

Public parking lot in front of the restaurant

Hours

Daily 11:30-21:30, break time…

Atmosphere

Warm atmosphere with ocher-clay walls, about 15 tables

Would return

Described as a worthwhile experience that left good memories

Good for

Drinking food, groups who love meat

Tips

• Grill the meat to about medium, like beef
• Put gotdeulppaegi (bitter greens kimchi) on top of the meat
• Oil the grill first