Hyeonam Ttukbang-gui (현암뚝방구이)
Meat Daejeon Dong-gu, Daejeon

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Jeongyukwang’s reviewHighly recommended
“The gochujang briquette-grilled pork with jowl is not too sweet and tender”
- Dwaeji-gochujang Yeontan-gui (briquette-grilled pork in gochujang)BestForeleg with jowl attached, subtly sweet and not dry
- Complimentary So-naejang Ugeoji-tang (beef offal and dried cabbage-leaf soup)Clean and refreshing, chewy offal
- Cheonggukjang (fermented soybean stew)Rich in soybeans with well-balanced seasoning
- Cheonggukjang ₩5,000
- Atmosphere
- 1970s–80s old-timer feel, briquette-can tables
- Would return
- Likely to crave it again with soju in the evening, even after a lunch visit
- Good for
- Meals, drinking sessions
- Value
- Great value, even with the complimentary stew
- Tips
- Sit at the briquette-can tables
- Pair strong flavors with chive salad
- Wrap it with white rice
