Rogi (로기)
Western food Seoul Yongsan-gu
Google Maps
Jaeseonrang’s reviewHighly recommended
“The chicken breast dish and wine pairings are highly polished”
- Chicken breast and mushroom dishBestSavory chicken skin, full of juices
- AranciniThe gochujang sauce is so spicy and tasty you want to snatch it
- Burrata cheeseDelicate smoky aroma is lovely
- Pairing course ₩250,000 per person
- Atmosphere
- A gala dinner with Domaine Simon Bize wines
- Good for
- An occasion to enjoy a wine pairing course
- Tips
- Held as a Domaine Simon Bize wine pairing event
Jaeseonrang’s reviewHighly recommended
“The amberjack ceviche and shrimp pasta are especially delicious”
- Shrimp PastaBestAmazingly delicious
- Amberjack Ceviche (marinated raw amberjack)Amazingly delicious
- Shrimp Pasta ₩27,000
Jaeseonrang’s reviewHighly recommended
“The amberjack tartare and shrimp pasta are unforgettable”
- Amberjack tartareBestMemorable among dishes eaten in recent years
- Shrimp pastaSo delicious the memory lasts
- Amberjack tartare ₩28,000
Jaeseonrang’s reviewHighly Recommended
“The shrimp pasta and amberjack tartare are overwhelmingly delicious”
- Shrimp pastaBestBest pasta in 5 years, perfect emulsion
- Amberjack tartareSweetness of Korean melon and smoky aroma blend amazingly
- Udaegalbi (thick-cut beef short rib)Flame-grilled with Korean-style seasoning, tender texture
- Shrimp pasta ₩27,000
- Atmosphere
- A hidden gem in Hannam-dong
- Would return
- Would definitely come back, already wondering when
- Value
- Not cheap but worth the money
- Tips
- Try the amberjack tartare, revised over 10 times after Chef Ahn Sung-jae's harsh critique
Jaeseonrang’s reviewHighly recommended
“The oriental-melon-sweet amberjack tartare and shrimp pasta are in a class of their own”
- Shrimp pastaBestThe best pasta in the past 5 years
- Amberjack tartareThe sweetness of oriental melon, smoky aroma, and crisp stem lettuce texture are perfect
- Udaegalbi (bone-in beef short rib)Delicious but more ordinary than the previous two dishes
- Shrimp pasta ₩27,000
- Reserve via Catch Table
- Value
- Prices are high, but it's judged worth the money
- Tips
- Mix the noodles, sauce, and cheese well
- Reserving via Instagram DM gets you a complimentary amberjack tartare
5 videos
Why Culinary Class Wars Season 1 was legendary #shorts #foodie
Top 5 of 280 Must-Visit Restaurants of 2024 Before You Die — This Is #1???
September's Top 3 Restaurants Are Truly All-Time Greats....
Does the Food of the First Contestant Eliminated from Culinary Class Wars Taste Bad?
The Real Reason the First Eliminated Contestant of Culinary Class Wars Couldn't Win Chef Ahn Sung-jae's Pick, a Hidden Twist [Rogi, Hannam-dong]