Danggu Daetong Cheolpan Samgyeopsal (당구대통철판삼겹살)

Jeongyukwang’s reviewRecommended

“Firewood griddle fire-show pork belly with a sorghum liquor aroma and standout texture”

• Cheolpan Samgyeopsal (griddle-grilled pork belly)BestFire show with sorghum liquor aroma; texture better than ordinary pork belly
• KimchiHomemade kimchi, delicious grilled in pork belly fat
• Bokkeumbap (fried rice)Fluffy and mild, even comes with scorched rice (nurungji)

Price

Fried rice ₩2,000

Atmosphere

Outdoors by the river, mountain-lodge feel, 27 tables

Service

The owner grills the meat and chats with guests

Good for

Groups looking for a different kind of outdoor BBQ place

Value

Cheap, with fried rice and soybean paste stew at ₩2,000

Tips

• Order plenty of meat on your first order
• Eat the pork belly with salt and the rest with kimchi and pajeori (scallion salad)
• Side dishes are few at first, so go get more yourself