Baegun Sikdang (백운식당)
Meat / BBQ Gangwon 정선군

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Jeongyukwang’s reviewHighly recommended
“Briquette-grilled ogyeopsal and 4 kinds of kimchi make it Gangwon-do's No. 1”
- Briquette-grilled Ogyeopsal (five-layer pork belly)BestGreat raw meat, with excellent umami and sweetness
- 4 kinds of KimchiFlavor is simply art, pairs well with the meat
- Pressure-cooker RiceFreshly cooked white rice with a nice seafood broth aroma
- Meat only ₩75,000
- Park around the restaurant
- 100% reservation-only, phone reservation required
- Atmosphere
- Semi-open countryside home-cooking feel
- Service
- A mother who seems gruff outside but is deeply warm-hearted
- Would return
- The most memorable restaurant of the Gangwon-do tour
- Good for
- Guests who enjoy chatting, a spot for a soju drink
- Tips
- Call ahead to reserve
- Order at least 4 servings even for 2 people
- Try your first bite as a kimchi wrap
