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Hongcheon Hanu Sarangmal Sikdang (홍천한우사랑말식당)

Meat / BBQ Gangwon 홍천군

강원특별자치도 홍천군 북방면 홍천로 13-5

Scene of Hongcheon Hanu Sarangmal Sikdang (홍천한우사랑말식당) from the video
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JeongyukwangJeongyukwang’s reviewRecommended

“The dry-aged sirloin and anchangsal are cheap and top quality”

  • Dry-aged Deungsim (sirloin)BestIncludes saewoosal (chuck flap tail) and salchisal (chuck flap); strong aged aroma, delicious
  • Anchangsal (outside skirt)Tender, juicy, fresh meat
  • Dry-aged Ansim (tenderloin)Strong aroma, a bit polarizing

Liked

  • Very low hanu prices
  • Fast meat turnover, so few misses
  • Aged in-house with good aging quality

Downsides

  • Fewer cut choices once the meat sells out
  • Female-cow beef, so quality varies from day to day
  • Hectic and crowded at peak time
Price
Dry-aged tenderloin 100g ₩11,3…
Parking
Parking lot at the back
Atmosphere
Standard butcher-shop restaurant style, hectic at peak time
Would return
Says they will think of it every time they pass Hongcheon
Good for
Aged hanu fans, people looking for value-for-money meat
Value
Among the cheapest price ranges in the country
Tips
  • Go on a weekday for a relaxed meal
  • Learn how to pick meat before visiting
  • Choose and buy meat at the butcher counter, then eat it at the restaurant

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

More in this area: Gangwon