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Daegil Charcoal Galbi (대길숯불갈비)

Meat Busan Dongnae-gu

부산 동래구 금강로 150

Scene of Daegil Charcoal Galbi (대길숯불갈비) from the video
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JeongyukwangJeongyukwang’s reviewRecommended

“The mild marinated ribs and sirak-guk go well together, but the milmyeon is disappointing”

  • Dwaeji Yangnyeom-galbi (marinated pork ribs)BestA mild, old-style marinade that isn't overpowering
  • Dwaeji Saeng-galbi (fresh pork ribs)Bone-in pork belly with nice roasted salt and charcoal aroma
  • Sirak-guk (dried radish-leaf soup)Clean and deep, like a country grandmother's cooking

Liked

  • Home-style side dishes made in-house
  • Roasted salt enhances the meat flavor
  • Moderate charcoal flavor and crispy outside

Downsides

  • Milmyeon noodles are soggy and the broth is lacking
  • The doenjang-jjigae is bland
  • Hectic at peak time
Price
Fresh ribs 150g ₩11,000
Wait
A short wait
Parking
No parking available
Atmosphere
Old-fashioned long-standing restaurant, bustling at peak time
Good for
Gatherings with acquaintances, visitors traveling in Busan
Tips
  • You can grill kimchi on the side of the grill
  • The heat is strong, so you need to grill the meat well
  • Eat the marinated ribs with scallion salad and kimchi

1 video

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