Bondang Songdo Branch (본당 송도점)

Jeongyukwang’s reviewHighly recommended

“Solid basics, from the pork belly to the house-made side dishes and sides”

• Bon-samgyeop (pork belly)BestChewy yet more tender than galbi, with great umami
• Udae-galbi (thick-cut beef short rib)Mild marinade, aged and tender
• Duroc Deung-galbi (Duroc pork back ribs)Sweet-salty with garlic aroma, a marinade everyone likes

Parking

Large parking facility

Atmosphere

Upscale and clean, private rooms available

Service

Staff move the meat off the grill at the right time and cut it into bite-size pieces

Good for

Family gatherings, company dinners, business entertaining

Tips

• Eat the pork belly with wasabi salt, Suntae salted seafood, and scallion salad
• If you like seasoned flavors, get the herring roe pot rice; with meat, get the regular pot rice
• Eat the thick-cut beef rib when it's slightly undercooked