Ganjang Samgyeopsal Dongbang Saenggogi Main Branch (간장삼겹살 동방생고기 본점)

Jeongyukwang’s reviewHighly recommended

“Chilled soy pork belly and generous free sides are excellent”

• Ganjang Samgyeopsal (soy-marinated pork belly)BestDelicious blend of Maillard crust and soy flavor
• Hangyeongsal (pork neck cut)Good raw meat, tender
• Sundubu-jjigae (soft tofu stew, complimentary)Good enough to order as a side

Price

Samgyeopsal 160g ₩15,000

Atmosphere

20-year tradition, first and second floor dining rooms

Service

Owner's mindset of giving freebies generously

Would return

Worth visiting regularly if it were near home

Good for

Value-for-money meat meal

Value

Priced a bit high for Cheongju, but the set is excellent

Tips

• Compare dipping in soy sauce vs. brushing it on beforehand
• Flip soy-brushed meat often
• Fry the fried rice to your own taste