Jukdo Sutbul Ganbadi (죽도숯불간받이)
Meat / Korean BBQ North Gyeongsang Pohang-si
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Jeongyukwang’s reviewHighly recommended
“Fresh toshi and anchovy-scented doenjang jjigae full of home-cooked flavor”
- Doenjang Jjigae (soybean paste stew)BestNice anchovy aroma and grandma-style home cooking
- Toshi (flap meat)Sweet and juicy
- Pork Ganbaji (Galmaegisal, pork skirt)Chewy with a slight tang, a real masterpiece
- Be ready to wait
- Available
- Atmosphere
- Old-school local joint, cramped and packed with customers
- Service
- Friendly service
- Would return
- Returned after 2 years; highly recommended in Pohang
- Good for
- For those seeking an old-school BBQ joint and home-style side dishes
- Tips
- Beware of flare-ups when grilling
- Expect a wait when you visit
Jeongyukwang’s reviewHighly recommended
“The hanu tosisal and kimchi guksu are top-notch, so a 100% revisit”
- Kimchi guksu (kimchi noodles)BestPerfect balance of broth and kimchi
- Hanu tosisal (Korean beef skirt)Great meaty aroma, fresh and savory
- Pork galmaegisal (pork skirt)Great texture with a strong, rich flavor
- Hanu tosisal ₩27,000 per 100g
- Market public parking lot
- 2 PM – 10 PM
- Atmosphere
- A 30-year-old old-school place, small with 10 tables
- Service
- Run by an elderly couple who allowed filming
- Would return
- Revisit intention: 100 out of 100
- Good for
- A meat meal during a trip to Pohang's market
- Tips
- Eat the pork with pajeori (scallion salad)
- Eat the tosisal with salt or pickles
- Be sure to order the doenjang jjigae and kimchi guksu
