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Donjanggun Jumeok Gogi (돈장군주먹고기)

Korean BBQ / Meat Gyeonggi Anyang-si

경기 안양시 동안구 인덕원로24번길 14

Scene of Donjanggun Jumeok Gogi (돈장군주먹고기) from the video
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JeongyukwangJeongyukwang’s reviewHighly recommended

“Fresh special cuts like samgaksal and kkodeulsal, and the pork skin is great too”

  • Kkodeulsal (specialty pork cut with white tendon)BestNutty fat comparable to brisket
  • Samgaksal (pork triangle cut)Chewy with a good skin texture
  • Marinated Kkeopdegi (pork skin)Chewy and well-seasoned, just my style

Liked

  • Order 1 serving per cut
  • Served as a whole chunk, cut as you like
  • Simple sides that pair well with the meat

Downsides

  • Some characteristics may divide opinions
  • Texture can vary depending on who grills
  • Hit or miss depending on the cut
Price
Spicy kimchi ramyeon ₩7,000
Atmosphere
A classic Korean drinking-tavern feel, great for drinks
Service
The owner explains kindly
Would return
Said they want to come back for a group dinner next time, without filming
Good for
Group dinners with drinks, meat enthusiasts
Value
Nice that you can eat special cuts one serving at a time
Tips
  • Don't overcook the samgaksal, and flip it often
  • Grill the kkodeulsal until the white tendon melts
  • You can order 1 serving per cut

1 video

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More in this area: Gyeonggi