Buyeon (부연)
Meat / Korean BBQ Gyeonggi Gimpo-si

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Jeongyukwang’s reviewHighly recommended
“Fresh black pork thick-cut moksal has rich meat aroma and sweetness”
- Black pork Geun-gogi Moksal (thick-cut pork neck)BestRich meat aroma, nice fat sweetness
- Gabrisal (pork neck-end cut)Chewy texture, intense juice
- Gimgaru Bap (seaweed flake rice)Big portion but slightly mushy
- Black pork around ₩10,000 per 100g
- Late evening, not long before closing…
- Atmosphere
- Tin-shack feel, makes you crave soju
- Good for
- Drinks with close friends
- Value
- Black pork prices are said to be reasonable
- Tips
- Busy at peak hours
- For thick cuts, once they brown, cut them quickly to cook the inside
- Dip generously in meljeot, it won't be too salty
