Siksin Tong Samgyeopgui (식신통삼겹구이)

Jeongyukwang’s reviewHighly recommended

“The briquette pre-grilled Jire black pork ogyeopsal is springy and sweet”

• Heuk-ogyeopsal (black pork five-layer belly)BestNice briquette-charcoal aroma, springy, sweet and savory
• Kkeopdegi (pork skin)Tastier than the ogyeopsal when dipped in the sauce
• Gat-kimchi and gat-jangajji (mustard leaf kimchi and pickles)Soy sauce aroma blends with a tangy sweetness

Price

₩15,600 per 130g

Atmosphere

Neighborhood drinking-spot feel with customers aged 20s to 50s

Service

Run together by a son, his mother and the owner

Good for

Meat gatherings with soju

Tips

• Eat the meat together with the side dishes
• Mix rice into the doenjang stew
• Dip the pork skin in sauce