Songwon Saenggogi Yukhoe (송원생고기육회)
Meat Daegu Suseong-gu

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Jeongyukwang’s reviewHighly recommended
“Same-day-slaughtered mungtigi and well-balanced seasoning make this one of Daegu's best”
- Mungtigi (Daegu-style raw beef, from the round and rump)BestFresh and tender, pairs well with the seasoning
- Yukhoe (Korean beef tartare)The red seasoning isn't overpowering and the blend is good
- Yangji-gui (grilled brisket)Chadol-like; nutty but on the greasy side
- Park and visit
- Atmosphere
- A large restaurant with 20–30 tables and an open kitchen
- Would return
- Recommended when visiting Daegu
- Good for
- Family meals, a daytime meal with drinks
- Value
- On the expensive side
- Tips
- Add chili powder to the yukhoe seasoning to adjust it to your taste
- The grilled brisket goes well with alcohol
