Hongjiros Main Branch (홍지로스 본점)
Meat / BBQ Seoul Jongno-gu

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Jeongyukwang’s reviewRecommended
“The ogyeopsal grilled on a cast-iron plate and the side dishes are solid, only the naengmyeon disappoints”
- Ogyeopsal (five-layer pork belly)BestRich pork aroma and tender texture
- Saeng-galbi (Gabrisal, pork collar muscle)A flavor that never fails, plated in a flower shape
- Aehobak-jjigae (zucchini stew)Typical restaurant taste, good as a drinking snack
- Visited right at opening time, so there were no other customers
- Parking is very difficult
- Atmosphere
- Retro, old-school, comfortable atmosphere
- Good for
- Gatherings with friends, people who like a lively atmosphere
- Tips
- Grill the lean meat near the odolppyeo (pork cartilage) quickly
- The saeng-galbi is gabrisal (pork collar muscle), so it is a good choice if ogyeopsal feels heavy
