Yugildon (육일돈)
Meat (BBQ) Gyeonggi Seongnam-si

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Jeongyukwang’s reviewRecommended
“Cauldron-lid black pork belly is nutty with no gamey smell, and the side dishes are made with care”
- Heukdwaeji samgyeopsal (black pork belly)BestClean with no gamey smell, nuttier the more you chew
- Moksal (pork neck)Tender and very juicy, amazing
- Ureong-ssamjang (freshwater snail dipping paste)Lots of snails, superb umami
- Ureong-ssamjang ₩4,000
- Atmosphere
- Simple and dimly lit, about 10 tables
- Service
- The owner is particular about ingredients
- Good for
- Local residents, visitors to Shin Hae-chul Street
- Tips
- Grill minari (water dropwort) and aged kimchi together on the cauldron lid
- Eat the meat together with ureong-ssamjang
