Dongwon Sogeum-gui (동원소금구이)

Jeongyukwang’s reviewHighly recommended

“The whole galmaegisal is as rich and juicy as beef”

• Tong-galmaegisal (whole pork skirt)BestMeat aroma so rich you'd mistake it for beef; juicy
• Hangjeongsal (pork jowl)Crisp bite with savory fat
• Samgaksal (pork triangle cut)Chewy and springy, with a clean texture

Price

Galmaegisal ₩9,000s

Hours

Opens at 12:00

Atmosphere

Old-school atmosphere that shows its 33 years

Would return

Wishes it were right in front of their house

Good for

Taking your parents, or having drinks with friends

Value

Cheap sides at ₩2,000 to ₩5,000

Tips

• If the galmaegisal still has its membrane, grill it until crispy
• Wrap the samgaksal with the seasoned oil dip or scallion salad
• Hurry, since only about a year remains due to redevelopment