Ikseon-dong Wando Matjip (익선동완도 맛집)
Meat Seoul Jongno-gu
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Seoul Saneun Namja’s reviewRecommended
“Thin pork belly pairs well with the house-made aged kimchi”
- Mukeunji (aged kimchi)BestThe house-made tanginess is superb and cuts through the greasy richness
- Samgyeopsal (grilled pork belly)Thin-sliced pork belly, nothing much to review
- Doenjang-jjigae (soybean paste stew)Generous ingredients, average taste
- Atmosphere
- Outdoor street-side dining (yajang style)
- Good for
- When you want thin pork belly and handmade side dishes
Seoul Saneun Namja’s reviewRecommended
“Outdoor-style pork belly where you grill aged kimchi in the pork fat”
- Samgyeopsal (pork belly)BestThin pork belly like the kind grilled in summer
- Mukeunji (aged kimchi)Great when grilled in the pork belly fat and eaten together
- Banchan trio (Pajeori scallion salad, Pa-kimchi scallion kimchi, Oi-muchim cucumber salad)Flawless alongside the meat
- Samgyeopsal 180g ₩18,000
- Atmosphere
- Outdoor seating (yajang), great for a soju-beer mix (somaek) in cool weather
- Good for
- A somaek with a friend who loves outdoor dining
- Tips
- Grill the aged kimchi in the pork belly fat and eat it with the meat
