Taehwa Hoetjip (태화횟집)
Seafood North Gyeongsang Pohang-si
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Haigaengseu’s reviewRecommended
“The moist flounder mulhoe and the nutty grilled flounder are both great”
- Gajami-gui (grilled flounder)BestSo nutty, a supporting dish that steals the show
- Gajami Mulhoe (cold raw flounder soup)Moist and chewy, pairs well with pear and cucumber
- Mulhoe ₩20,000
- Grilled fish is normally not provided for solo diners
- Service
- Even as a solo diner, got the grilled fish as a complimentary extra
- Tips
- Adding chojang (sweet chili vinegar sauce) midway makes it smoother and sweeter
Haigaengseu’s reviewHighly recommended
“A mulhoe place that serves crispy grilled flounder and maeuntang alongside”
- Grilled flounderBestThe crispy, nutty star dish
- Mulhoe (cold spicy raw fish soup)Crunchy cucumber, springy flounder, well seasoned
- Maeuntang (spicy fish stew)Radish makes it clean-tasting and soothing for the stomach
- The lunch waiting line is crazy
- Single-person orders don't come with grilled flounder
- Service
- The owner shares a tip about the ice
- Good for
- Groups of 2 or more
- Tips
- You only get the grilled flounder with 2 or more people
- A little chojang (sweet-spicy vinegar chili sauce) makes it tastier
- Adding ice makes it even cooler
