Suhyang Hoe Sikdang (수향회식당)

Haigaengseu’s reviewRecommended

“The mulhoe topped with ground flounder is creamy and unique”

• Gwangeo Mulhoe (olive flounder cold raw fish soup)BestCreamy, with crunchy pear and cucumber

Price

Mulhoe ₩18,000

Tips

• Mix the gochujang and chogochujang (vinegared chili paste) together

Haigaengseu’s reviewRecommended

“Pohang-style mulhoe with finely chopped raw fish, pear and cucumber blended together”

• Mulhoe (cold spicy raw fish soup)BestJuicy pear and cucumber with nutty gochujang flavor

Atmosphere

Small, cozy interior where you take off your shoes

Good for

First-time Pohang-style mulhoe

Tips

• Eat it as served first; if it's bland, add gochujang (red chili paste)
• Mixing rice into it is great