Dolsoe Gamjatang Sundaeguk (돌쇠 감자탕순대국)

Haigaengseu’s reviewHighly recommended

“Rich sundae-guk broth and top-tier napa cabbage kimchi”

• Sundae-guk (blood sausage soup)BestRich and nutty, tender meat with no gamey smell
• Baechu-kimchi (napa cabbage kimchi)Sweetness after a fish-sauce aroma, the best kimchi among gukbap shops
• Kkakdugi (diced radish kimchi)Tasty but a step below the napa cabbage kimchi

Tips

• Add perilla seed powder and Cheongyang chili
• Dip the meat in salted shrimp (saeujeot)