Ujin Haejangguk (우진해장국)
Korean food Jeju Jeju-si

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Haigaengseu’s reviewRecommended
“The yukgaejang is special, like momguk (Jeju pork-seaweed soup) mixed with gamjatang (pork bone stew)”
- Yukgaejang (spicy beef soup)BestA special taste like chicken porridge mixed with tuna porridge
- Good for
- Hangover-curing breakfast near Jeju Airport
Haigaengseu’s reviewHighly recommended
“The thick bracken yukgaejang and refreshing momguk are memorable”
- Momguk (Jeju pork broth soup with seaweed)BestRefreshing and spicy, like pork-bone stew broth with seaweed
- Gosari Yukgaejang (spicy beef soup with bracken)Thick, with a flavor you can't get on the mainland
- About 40 minutes
- Atmosphere
- Extremely crowded
- Would return
- Said they would come back again
- Good for
- When you want to try traditional Jeju food
- Tips
- Add the chopped chili for a spicy, crunchy kick

