Lee Gyeongsuk Yukgaejang (이경숙육개장)
Korean Seoul Dongjak-gu

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Seoul Saneun Namja’s reviewRecommended
“Yukgaejang topped with boiled brisket is mild and clean”
- Yukgaejang (spicy shredded beef soup)BestPlenty of boiled brisket, mild broth
- Ttukbaegi Bulgogi (marinated beef in an earthenware pot)Great home-cooked flavor, subtly spicy
- Counter seats for solo diners available
- Atmosphere
- A small old-school eatery run by one elderly woman alone
- Good for
- Solo dining, people who like mild soups
- Tips
- If it's too mild, add salt and pepper
- Eat the bulgogi together with the jarigeun kimchi
