Songpa Gamjaguk (송파감자국)
Korean Seoul Songpa-gu

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Seoul Saneun Namja’s reviewRecommended
“A spicy gamjatang with strong perilla seed aroma that explains 30 years of regulars”
- Gamjatang (pork bone stew), smallBestDeep and spicy from the first sip, with nutty perilla seeds
- Gamjatang (small) ₩33,000
- Atmosphere
- Old-school charm built over 30 years
- Tips
- It may look mild when you lift the lid, but stir in the seasoning paste (dadaegi)
Seoul Saneun Namja’s reviewHighly recommended
“Gamjatang with a broth rich in perilla seed aroma, intense from the first bite”
- Gamjatang (pork bone and potato stew), smallBestDeep, spicy broth and fluffy potatoes
- Atmosphere
- Worn-down, homey atmosphere that shows its years
- Service
- The owner is friendly and hearty
- Tips
- Ask for lots of perilla leaves when ordering and they'll add more
- When it feels bland, dip chili peppers in ssamjang (seasoned soybean paste)

