Dukkeobi-jip (두꺼비집)
Korean food Seoul Eunpyeong-gu
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Haigaengseu’s reviewHighly recommended
“Bul-ojingeo and sukgat are sweet-spicy and the fried rice is great”
- Bul-ojingeo (spicy stir-fried squid)BestSweet and spicy, gets saltier over time
- Bokkeumbap (fried rice)Tastes like fried rice cooked on the squid stir-fry griddle
- Packed even at an off-peak time
- Atmosphere
- Packed with customers
- Service
- The owner goes around stir-frying for you
- Would return
- Third visit
- Good for
- Meal for two
- Tips
- Blanched mustard greens (sukgat) are added in winter, chives in summer
Ttoganjip’s reviewHighly recommended
“The vegetable-broth spicy squid and the fried rice go together well”
- Bokkeumbap (fried rice)BestClean yet rich flavor
- Bul-ojingeo (spicy stir-fried squid)Stew-like with the deep flavor of vegetable broth
- Bul-ojingeo for 4: ₩44,000
- Orders start from 2 servings
- Atmosphere
- A local favorite in Yeonsinnae for about 50 years
- Tips
- Leave it alone until the vegetables release their water
- Let the fried rice cool for about 5 minutes before eating
