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Isshoni Ramen (잇쇼니라멘)

Japanese Gyeonggi Bucheon-si

경기도 부천시 원미구 신흥로 170-1

Scene of Isshoni Ramen (잇쇼니라멘) from the video
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HeebabHeebab’s reviewRecommended

“The bone-broth ramen and mazemen are rich and distinctive”

  • Mazemen (brothless mixed ramen)BestEven better with kelp vinegar and chili oil
  • Siruimen (rich-broth ramen)The broth is extremely rich and goes well with garlic
  • Donggochu Ramen (ramen with Donggochu chili)The noodles are like jajangmyeon noodles and the broth is rich

Liked

  • The bone broth is very rich
  • Combination of kelp vinegar and chili oil
  • Garlic and sesame are ground fresh at the table

Downsides

  • The chashu rice bowl has too much rice
Good for
Hangover cure, ramen lovers
Tips
  • Add kelp vinegar and chili oil to the mazemen
  • Add garlic to the siruimen
  • You can add extra chashu and ask for it less salty

HaigaengseuHaigaengseu’s reviewHighly recommended

“The thick, rich tonkotsu broth is impressive”

  • Tonkotsu Ramen (pork bone broth ramen)BestRich, thick broth and firm, chewy noodles

Liked

  • Moist soft-boiled egg
  • Torch-seared chashu pork
  • Noodle firmness and broth richness can be adjusted

Downsides

  • Broth is a bit salty
Atmosphere
Clean, tidy restaurant
Good for
People who love tonkotsu ramen
Tips
  • You can choose noodle firmness and broth richness

2 videos

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

More in this area: Gyeonggi