Simhaksan Acorn Noodles (심학산도토리국수)
Korean Gyeonggi Paju-si
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Ttoganjip’s reviewHighly recommended
“Noodles made from acorn flour are chewy and nutty”
- Dotori-guksu (acorn noodles)BestChewy, sweet and tangy, and nutty
- Acorn Noodles ₩29,000
- Seated right away
- Would return
- Said they'd come to Paju for a summer vacation
- Tips
- Mix it up and twirl the noodles to eat
Haigaengseu’s reviewHighly recommended
“The acorn noodle platter is chewy and the acorn pancake is crispy”
- Dotori Jaengban Guksu (cold acorn noodle platter)BestSweet, tangy and chewy with a great texture
- Deulkkae Sujebi (perilla seed hand-torn noodle soup)The ultimate nutty flavor, with chewy dough
- Dotori Jeon (acorn pancake)Crispy like a cracker, with plump shrimp
- Arrived right at opening and still waited 30 minutes
- Opens at 10:30 AM
- Atmosphere
- The restaurant is packed with customers
- Tips
- Ask for a kimchi refill
