Doenjangbagi Jinseong Jip (된장박이진성집)

Ttoganjip’s reviewHighly recommended

“The doenjang-aged pork belly is rich and nutty with no gamey smell”

• Doenjangbagi Samgyeopsal (doenjang-marinated pork belly)BestNutty doenjang flavor to the very end, like galbi
• Chamgireum Yangnyeom Beoseot (sesame-oil seasoned mushrooms)Even more savory when eaten with the pork belly
• Geumgaru Soju (gold-flake soju)Tastes slightly sweet

Price

Doenjang pork belly for 2: ₩30,000

Atmosphere

An atmosphere that shows its 20-year history

Service

The owner seasons the mushrooms for you and greets guests warmly

Good for

Pork belly and a glass of soju on a Friday evening

Tips

• Top the pork belly with seasoned mushrooms and eat them together
• Dip it in ssamjang (seasoned bean paste)
• Gold-flake soju costs the same as regular soju