Pungjeon Ttukjip (풍전뚝집)

Ttoganjip’s reviewHighly recommended

“The perilla seed eojuk is rich with no fishy smell and smooth like risotto”

• Eojuk (freshwater fish porridge)BestNo fishy smell, thick and nutty
• Pa-kimchi (green onion kimchi)Fermented just right and pairs well with the eojuk

Price

Eojuk ₩10,000

Atmosphere

An old restaurant in a country village, with plenty of customers

Would return

Said to be a must-visit when you come to Seosan

Good for

Visitors to Seosan, family meals

Tips

• Put the green onion kimchi on top of the eojuk and eat them together