Chungnam Sundae (충남순대)
Korean food Sejong
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Ttoganjip’s reviewRecommended
“The sundaeguk is clear and nutty with no gamey smell, a sure bet”
- Sundaeguk (blood sausage and offal soup)BestClear broth with deep flavor, great offal texture
- Assorted sundae (blood sausage and pork platter)Good ratio of meat to glass noodles, no odor
- Sundaeguk ₩10,000
- About 20 minutes
- There were solo diners
- Atmosphere
- Rustic, traditional sundaeguk joint
- Would return
- A local resident comes once a week
- Good for
- A regular local meal
- Tips
- Order the sundaeguk and assorted sundae together
- Add rice to the soup
- Sip the kkakdugi (radish kimchi) juice alongside
Haigaengseu’s reviewHighly recommended
“The green onion dadaegi sundaeguk is full of offal and unique”
- Jjamppong Sundaeguk (spicy blood sausage soup)BestExtra head meat, generous offal
- Basic Sundaeguk (blood sausage soup)Rich savory, spicy broth
- About 30 minutes
- Until 2 PM on Saturdays
- Atmosphere
- Packed with customers
- Tips
- Add the green onion dadaegi and perilla seed powder
- Finish by mixing in rice
