Jumunjin Makguksu (주문진 막국수)

Ttoganjip’s reviewHighly recommended

“The nutty buckwheat mul-makguksu and sikhae suyuk make a fantastic pair”

• Mul-makguksu (cold buckwheat noodles in broth)BestStrong buckwheat aroma and a unique broth
• Suyuk (boiled pork slices) with sikhaeTender, and the sikhae cuts the richness

Atmosphere

It used to look worn down, with an exterior like a bathhouse entrance

Would return

Choi Jun-seok has come 2–3 times a week for 25 years

Good for

A refreshing meal before watching a baseball game

Tips

• Pile plenty of sikhae on the boiled pork
• Add vinegar to the buckwheat noodles
• You can ask for extra sikhae