Gugongtan Makchang (구공탄막창)
Meat Daegu Seo-gu, Daegu

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Tzuyang’s reviewHighly recommended
“Pre-grilled makchang with little odor and a crispy-juicy texture”
- Dwaeji-makchang (grilled pork large intestine)BestThick, crispy outside and juicy inside, almost no odor
- Doenjang-jjigae (soybean paste stew)Excellent flavor even without meat
- Atmosphere
- Bustling with lots of customers
- Good for
- Makchang lovers, big-eater gatherings
- Tips
- Eat the first 10 servings, then order more
- Grilling it a bit longer makes it crispier and tastier
- Have rice with the doenjang-jjigae
