Kkupdang Jamsil Bangi Branch (꿉당 잠실방이점)
Meat / Korean BBQ Seoul Songpa-gu
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Heebab’s reviewHighly recommended
“Kkupsal is springy and bursting with juice – a must-eat”
- Kkupsal (house signature pork cut)BestSpringy, tender and very juicy
- Samgyeopsal (pork belly)Thin yet juicy and tender
- Cubed Hangjeongsal (cubed pork jowl)Crispy-crunchy and nutty
- Walk in right at opening time
- Opens at 4 PM on weekdays and 12 PM on weekends
- Atmosphere
- There is a waiting area and the place is full of customers right after opening
- Service
- Staff grill for you and are friendly
- Good for
- Meat gatherings, family or couple meals
- Tips
- Kkupsal is limited to 10–15 servings a day, so go early
- Eat the meat with wasabi and pickled young ginger
- Dip your first bite in salt only
