Yetjip (옛집)

Tzuyang’s reviewRecommended

“The anchovy-broth sujebi and noodles are light and generous”

• Sujebi (hand-torn dough soup)BestHand-pulled dough that tastes like grandma's sujebi
• Myeolchi guksu (anchovy broth noodles)Not sweet or salty like market-style anchovy noodles
• Gimbap (seaweed rice rolls)Simple, but tasty in a nostalgic way

Atmosphere

A 43-year-old old-school eatery with a street-food-stall look

Good for

Meals for office workers nearby, home-style meals

Value

Cheap with big portions

Tips

• Add salt, pepper, or chili flakes to boost the flavor
• You can ask them to adjust the amount of toppings on the bibim guksu